Question: Using the profit pricing method on p. 171, calculate the Allowable food cost of the following. Forecasted food revenue is $1,250,000 Non-food Expenses is $725,000

Using the profit pricing method on p. 171, calculate the Allowable food cost of the following. Forecasted food revenue is $1,250,000 Non-food Expenses is $725,000 Profit requirement is $140,000

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