Using the table below, calculate the menu mix percent data and the number of each dish likely
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Question:
- Using the table below, calculate the menu mix percent data and the number of each dish likely to sell based on a forecast of 482 guests, if only 71% of guests order appetizers
Menu Item | Number Sold | Menu Mix % | Forecast (only 342 buy apps.) |
Soup | |||
House Salad | |||
Potato Skins | |||
Shrimp | |||
Total |
Related Book For
Auditing A Practical Approach with Data Analytics
ISBN: 978-1119401742
1st edition
Authors: Raymond N. Johnson, Laura Davis Wiley, Robyn Moroney, Fiona Campbell, Jane Hamilton
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