Using your assigned project, create the following sections (100 Marks) Rubric: 1. Risk Management Plan 750 Marks 2. Risk Register , 30 Marks 3. Explain now you have taken care of (a) the constraints of risk and (b) the risks of change in your Risk Management Plan 20 Marks Case Study Commercial Renovation Proje_ct Background to the Project: The Kitchen pipes are leaking all over! The wall pain'dng is peeling, and the kitchen cabinets are turning grey. It's time for renovationl You plan to shut down the restaurant during the month of September and hope to reopen October 1 before Thanksgiving. You have budgeted $200000 and would like to nish the project in a month Scope Statement: In Scope 0 Install new commercial grade cabinets and sinks 0 Remove the stoves, the fridges, and the dishwashers 0 Purchase and install new appliances 0 Install new Plumbing Scope Statement: Out of Scope Any renovations to the rest of the restaurants outside the kitchen