Using your knowledge gained in class and using your own resources.

1. you will design your NICHE Catering ideas for a future Business in the field. Off-site? On-site? mobile? cooking at home? food truck? In this idea, you will explain the business briefly and will plan meals (minimum 4), recreate shopping lists, and determine the cost of the meals, including incidentals such as labor and electricity used. 2. In addition, you will consider the cost of plates, table cloths, napkins, etc. 3. Students prepare a meal and determine its profitability. 4. Please consider 2 of these meals (dishes) for you to cook at home and estimate the prices that you would assign to your Catering menu. Please include a picture of the dishes but keep in mind that you must be in the picture (do not photoshop, pictures must show you cooked, not pictures of food in a restaurant)

Use your creativity, cook something you like and related to the assignment and enjoy it!

Use the supporting material for reference