v

1. Select a campus based process (e.g., food preparation) you are interested in. 2. Explain the general aspects of the food preparation process nature. 3. List the steps involved in the preparation process, from the moment the order is placed until the customer walks out of the restaurant 4. Flow chart the process including information such as the duration of the steps and the distances covered between steps. 5. Calculate the time of the value adding task and the time of the non-value adding steps. 6. Estimate the cost of the value adding task and the cost of the non-value adding steps. 7. Explain the main problems you have identified in the food preparation process 8. Analyze the process and propose ways to improve it, streamline it and reduce the time. 9. Flow chart the ne process 10. Calculate the new time of the value adding task and the new time of the non-value adding steps. 11. Estimate the new cost of the value adding task and the new cost of the non-value adding steps