Value to home users: No name brand: $$50$High end brand: $$70$ Value to professional chefs: No name brand: $$60$ High end professional series: $$100$Suppose the firm charges $$50$ for the no name brand, are the chefs likely to pay the full $$100$ for the high end wok? a$)$ yes because they value it at $$100$b$)$ no because they value it at $$70$c$)$ no because they can get a positive consumer surplus buying the no name brand d$)$ all of the above