Variable Cells Final Reduced Objective Allowable Allowable Cell Name Value Cost Coefficient Increase Decrease $B$2 Amount Made Scones 136 0 1 1.75 1.8790322581 $C$2 Amount Made Bagels 248 O 2 3.4264705882 0.875 $D$2 Amount Made Donuts 496 O 0.25 1.7132352941 0.4375 $E$2 Amount Made Cookies 408 O 0.75 0.5833333333 0.626344086 Constraints Final Shadow Constraint Allowable Allowable Cell Name Value Price R.H. Side Increase Decrease $D$2 Amount Made Donuts 496 -0.5922222222 0 156.81818182 21.951219512 $E$2 Amount Made Cookies 408 -0.2211111111 0 119.11764706 23.300970874 $F$4 Butter (Ibs.) Totals 130 5.1777777778 130 4.6153846154 1.3235294118 $F$5 Flour (lbs.) Totals 251.28 300 1E+030 48.72 $F$6 Eggs Totals 178.4 O 180 1E+030 1.6 $F$7 Sugar (Ibs.) Totals 149.36 O 160 1E+030 10.64 $F$8 Milk (Gallons) Totals 100 3.8888888889 100 0.45 13.8