Question: Veronica is the cafeteria manager for a school. She needs to minimize costs while maintaining the nutritional values. Each week, she buys the potatoes and

Veronica is the cafeteria manager for a school. She needs to minimize costs while maintaining the nutritional values. Each week, she buys the potatoes and green beans from a wholesaler. Potatoes cost $0.40 per pound, and green beans cost $1.00 per pound.

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