Question: Veronica is the cafeteria manager for a school. She needs to minimize costs while maintaining the nutritional values. Each week, she buys the potatoes and

Veronica is the cafeteria manager for a school. She needs to minimize costs while maintaining the nutritional values. Each week, she buys the potatoes and green beans from a wholesaler. Potatoes cost $0.40 per pound, and green beans cost $1.00 per pound.
Per state requirements the dish must contain 180 grams of protein, 80 milligrams of iron, and 1,050 mg of vitamin C. Veronicas research shows the following nutritional information about the three ingredients:

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