. . . w Scope Baseline - Saved to my Mac yout References Mailings Review View Tell me A Aa Ap EVEvav Al AaBbCcDdEe AaBbCcDdEe AaBbCcDc Av DAY E E Normal No Spacing Heading 1 Styles Pane Project Plan- Venice Italian Cuisine Introduction This is the project plan for the opening of an Italian Restaurant Venice in Manhattan, New York which will provide an authentic Italian dining experience. The purpose of the project plan would include the following components for a successful completion of the project within a pre- defined schedule, cost and performance measures. 1) Scope Baseline 2) Schedule Baseline 3) Cost Baseline 4) Performance Baseline The plan will also include a comprehensive analysis for optimizing schedule and cost for the project. Scope Baseline The scope baseline consists of the scope statement, Work Break Down Structure (WBS), Requirements of the project, and the corresponding acceptance criteria. Objectives Business Objectives Project Objectives & Success Criteria Obtaining the necessary licenses including the FDA, regulatory Establishing the agencies, for liquor distribution, food handlers permit, and sales tax Business registration Success Criteria- timely acquisition of all the necessary permits Purchasing a space Space should be between 2500-3000 sq ft, appropriate location with in Manhattan with parking, availability of water, gas, electricity, and sewage all the required Success Criteria- acquisition of required space in a prime location, utilities with all the necessities within the specified budget Interior designs for Connect with contractors and suppliers for executing the designing the kitchen and Success Criteria- Creating a comfortable and clean space; setting up dining in the a kitchen with modern machinery and equipment restaurant Hiring chefs, Devising effective hiring and marketing strategies to attract the right waiters, talent administrative staff Success Criteria- employing various skilled personnel within the members budget Reaching out to target audience for the restaurant by using effective Increasing marketing methodologies both online and offline. restaurant reach Success Criteria- strong customer base, high profits, recovery of initial investments sh (United States) Focus MacBook Air 80 KK DII DD 4References Mailings Review View ? Tell me Aa v AaBbCcDdEe AaBbCcDdEe AaBbCcDC E Normal No Spacing Heading 1 Deliverables Major product, services or unique Benefits / Benefit Description outcome Obtaining the necessary licenses Restaurant can operate legally, and provide quality food, other products, and services Acquiring a space within downtown Operating space for the restaurant Manhattan Working utilities Operational efficiency Well equipped kitchen Can handle customer demand Dining Room Allows for a relaxed atmosphere to dine in Restrooms To maintain hygiene cleanliness; for customers' comfort Trained staff and experienced chefs Enhanced experience of Italian cuisine Menu Choice of various food options Setting up accounting and payment processes Detailed evaluations of profitability of the restaurant Establishing delivery through vatious third- Increased restaurant outreach and stronger party vendors customer base Constraints: Adequate operational capital, investors, and stakeholders External regulatory agencies providing approval Saturation of Italian cuisine restaurants due to several in the locality . . Air and sound pollution due to increasing traffic in the area can hamper customer influx Insufficiencyes in the supply chain Assumptions: Availability of the required place in the sought-after location Sufficient availability of the capital throughout the project cycle Systematic supply chain present ensuring the required raw materials and other supplies Availability of skilled staff members Risks and Dependencies: Relationship with third party vendors for the raw materials and other products Compliance with regulatory agencies' requirements and guidelines Unforeseeable natural calamities Failure due to strong competitors in the market Customer retention States) Focus MacBook Air