What are you thoughts on this idea? Basically, we're doing a business plan for a food truck that serves significant dishes from many countries in the world, also one item on the dessert menu will be changed monthly $($school project$)?$ Do you think it's viable in Canada, What you think the price range should be$?$ Are there any aspects of the plan, such as menu offerings, target locations, pricing strategy, or marketing approach, that you believe could be refined or improved to enhance its potential success?