Question: What creates the air pockets in bread? Saved Multiple Choice COz, produced through fermentation by Saccharomyces cerevisiae. Bacterial decay of flour. Inadequate kneeding during dough

What creates the air pockets in bread? Saved Multiple Choice COz, produced through fermentation by Saccharomyces cerevisiae. Bacterial decay of flour. Inadequate kneeding during dough preparation. Nobody knows. Decomposition of dough by Saccharomyces cereviciae.

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