Question: What do you do to avoid bias towards your staff? Explain How do you motivate your employees? Explain What makes your restaurant better than others

What do you do to avoid bias towards your staff? Explain

How do you motivate your employees? Explain

What makes your restaurant better than others for you to work there? Explain

What do you look for when hiring an employee in terms of qualifications and personality? Explain

Plz explain, not just the point

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