Question: What do you do to avoid bias towards your staff? Explain How do you motivate your employees? Explain What makes your restaurant better than others

What do you do to avoid bias towards your staff?

Explain How do you motivate your employees?

Explain What makes your restaurant better than others for you to work there?

Explain What do you look for when hiring an employee in terms of qualifications and personality?

Explain Plz explain, not just the point Plz don't copy-paste the other answer which is given on Chegg. That's not what I am looking for.

This is the third time I am posting this question. I need an explanation of each part on explanation.

Don't copy the other answer given for the same question.

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