Question: What do you think will be the most important quality issues that you will encounter in the project of opening a restaurant?What steps will you

What do you think will be the most important quality issues that you will encounter in the project of opening a restaurant?What steps will you take to assure the quality of deliverables, either by preventing defects or by finding defects before turning the product over to the customer? Please explain in the context of opening a restaurant.

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