Question: What elements of an Emergency Management Program might have mitigated--if at all possible--the current crisis facing the hospitality industry today? If you were in charge

What elements of an Emergency Management Program might have mitigated--if at all possible--the current crisis facing the hospitality industry today? If you were in charge of a foodservice, healthcare, or lodging operation, what measures would you have taken to protect your business and your employees? What efforts are you reading about in the news or actions your employers have taken give you hope or trepidation for the future?

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