What happens to bread dough during fermentation $2\mathrm{.}3$ mixing attachments for the mixing machines are and list the product that each one will make $3.$Name $2$ of the $4$ reasons we punch the dough after the first fermentation $4.$Name $3$ items that rate the same as they measure $5.$How hot are the egg whites cooked with Swiss meringue $1756.$List why we heat the egg whites for Swiss butter cream $7.$The $12$ steps of baking $8.$Yeast is active at such and such degrees $9.$Something used in the oven to help lean bread or roll doughs form crisp and crust $10.$Please name the $3$ quick bread methods $11.$Genwa is another word for what cake $12.$What are the baking temperatures for eyes $13.$Cream puffs are $11$ by what $14.$What dough we use to make cream puffs $15.$Name a product make with puff pastry $16.$How do puff pastry and danish dough differ $17.$What is the name of the mixing method for making chocolate chip cookies $18.$List the ingredients for and procedure for making a genwa