WHat im solving for: The manager has realized that the fixed cost hast increased to 1200, How much wine would he expect serving?

As manager of the St. Cloud Theatre Company, you have decided that concession sales will support themselves. The following table provides the information you have been able to put together thus far:

ITEM	SELLING PRICE	VARIABLE COST	% OF REVENUE
Soft drink	$1.00	$.65	25
Wine	1.75	.95	25
Coffee	1.00	.30	30
Candy	1.00	.30	20

Last years manager, Jim Freeland, has advised you to be sure to add 10% of variable cost as a waste allowance for all categories. You estimate labor cost to be $250.00 (5 booths with 2 people each). Even if nothing is sold, your labor cost will be $250.00, so you decide to consider this a fixed cost. Booth rental, which is a contractual cost at $50.00 for each booth per night, is also a fixed cost.