Question: What is a cover? ________________________________________________________________________________________________________________________________________________________________________________________________ What does control mean in a food and beverage setting? ________________________________________________________________________________________________________________________________________________________________________________________________ What is the definition of cost control? ________________________________________________________________________________________________________________________________________________________________________________________________ What

  1. What is a cover?

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  1. What does control mean in a food and beverage setting?

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  1. What is the definition of cost control?

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  1. What is profit?

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  1. What are the four steps in the control process?

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  1. When raw materials are purchased, why is it important to purchase the materials in the appropriate quantities?

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  1. Why is it important to establish standards?

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