What is a polysaccharide Describe the structure and function of amylose, amylopectin, ce - lulose, and glycogen Describe similarities and differences between: Amylose and amylopectin Amylopectin and glycogen -
Jture and Biyo function of amylose, amylopectin, ce and Describe similarities and differences between Amylose and amylopectin Amylopectin and glycogen cellulose, LIPIDS - What is a lipid? In general, are lipids soluble in water? Where are lipids present in the human body? Classification of lipids - What is a fatty acid? - How does a double bond affect the structure and properties of a fatt y acid? What is the structure of a wax? What is the structure of triglycerides? - How the presence of an unsaturated fatty acid does affects the melting point of a triglycerides? - Describe the general structure of steroids - Describe a differentiate lipoproteins PROTEINS Classify proteins according to their function, give examples - Aminoacids: Functional groups common to all aminoacids . What is the isoelectric point mingacids

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carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides especially one such as cellulose starch or glycogen containing many monosaccharide units and marked by c... View the full answer