Question: What is an acceptable method to prevent bare - hand contact with ready - to - eat food? A . Scooping ice with a customer

What is an acceptable method to prevent bare-hand contact with ready-to-eat food?
A. Scooping ice with a customer cup
B. Scattering croutons over a salad with serving tongs
C. Wearing the same gloves to prepare, cook, and serve a hamburger
D. Using a clean apron to pick up, carry, and place bread on a display rack
What is an acceptable method to prevent bare-hand contact with ready-to-eat

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