Question: What is the difference between an open and closed system? What are the inputs and outputs of the foodservice system? Describe what occurs in the

What is the difference between an open and closed system?
What are the inputs and outputs of the foodservice system?
Describe what occurs in the transformation process in the foodservice system.
Compare and contrast a foodservice operation using a cost strategy with one using differentiation as a strategy.
What is onsite foodservice? How does it differ from commercial foodservice? How is it the same?
What are characteristics of a sustainable foodservice operation?

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