Question: What is the first step in developing a HACCP plan? A . Identify corrective actions B . Conduct a hazard analysis C . Establish monitoring

What is the first step in developing a HACCP plan?
A. Identify corrective actions
B. Conduct a hazard analysis
C. Establish monitoring procedures
D. Determine critical control points
What is the first step in developing a HACCP plan? A.

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