Question: What is the maximum internal temperature requirement for cold holding salmon sushi? a . 3 2 F ( 0 C ) b . 3 8

What is the maximum internal temperature requirement for cold holding salmon sushi?
a.32F(0C)
b.38F(3C)
c.41F(5C)
d.45F(7C)
What is the maximum internal temperature requirement for cold holding salmon

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Q:

Jr . Mechanical Engineer applicant exercise questionnaire: Please provide air conditioning calculation for master bedroom as per below sketch layout ( consider no window ) . Ceiling height is 3 0 0 0...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately Section One 1.) When designing a restaurant, the layout should allow food to flow in how many directions? A. One B. Two...

Q:

Please answer these questions 33. One of the major food allergens is O nitrates. O tomatoes. O soybeans. O corn oil.34 . Which item may be re-served to customers? O wrapped crackers on a plate O...

Q:

Copyright 2015 by the Indian Institute of Management Bangalore. No part of the publication may be reproduced or Imnsrnitted in any form or by any means electronic, mechanical, photocopying,...

Q:

ERA OF QUALITY AT THE AKSHAYA PATRA FOUNDATION Please Answer the following Questions: 1. Read the case thoroughly. 2. Prepare to discuss the following points: a)Using the information provided in the...

Q:

ERA OF QUALITY AT THE AKSHAYA PATRA FOUNDATION Era of Quality at the Akshaya Patra Foundation Quality is all about delivering a safe, tasty, nutritious, hot meal on time and every time. Muralidhar,...

Q:

Conceptual Questions: These questions are to be answered with a short para- graph. Problem 1. An ideal gas undergoes an adiabatic process. Choose ALL the true statements: (a) The temperature stays...

Q:

the microorganism guide, and the member's feedback, he attempted to determine the cause of the outbreak. He wanted to make sure this would never happen again After reading this scenario, you should...

Q:

Please quality check my solutions for this advanced heat transfer problem. Show all work. Thank you. All original documents are located at the bottom. 3.9 COMPACT HEAT EXCHANGERS 3.9.10-1 3.9.10...

Q:

#6 and #7 1. Moist air at standard conditions is at a dry bulb temperature of 50F and a relative humidity of 70%. It is sensibly heated (constant moisture) to 72F. Use the psychrometric chart to...

Q:

*BPS prides itself on being a growing, prosperous company, its success being partly due to a good management team which fully participates in its development via a decentralised control system. This...

Q:

Explain the effects of business investment on aggregate demand. Would you expect it to have a multiplier effect? Why or why not?

Q:

What is the net present value of a project that had an initial cost of $ 4 0 , 0 0 0

Q:

Bond X is noncallable and has 20 years to maturity, a 9% annual coupon, and a $1,000 par value. Your required return on Bond X is 12%; if you buy it, you plan to hold it for 5 years. You (and the...