Question: What is the total operating time? ( in seconds ) 1 2 9 Flag question: Question 2 Question 2 1 pts What is the current

What is the total operating time? (in seconds)
129
Flag question: Question 2
Question 21 pts
What is the current number of workers (or workstations)?
5
Flag question: Question 3
Question 31 pts
What is the bottleneck time of the current workflow? (in seconds)
36
Flag question: Question 4
Question 41 pts
What is the capacity of the current process (in burritos per hour based on the bottleneck above)?
0.85
Flag question: Question 5
Question 51 pts
What is the takt time of the current process? (in seconds, round to one decimal place)
Flag question: Question 6
Question 61 pts
What is the efficiency of the current process based on takt time? (round to one decimal place)%
85.7
Flag question: Question 7
Question 71 pts
What is the efficiency of the current process based on improved cycle time? (rouud to one decimal place)%
71.7
Flag question: Question 8
Question 81 pts
Now get ready to redesign the process using Assembly Line Balancing. Follow the precedent, takt time and maximum operating time rules.
First, complete the following table. Some parts have been filled for you.
Activity Label Time Predecessor
Prepare the base A
18
-
Put the rice B
9
A
Add beans C
9
A
Add protein D
21
A
Sour cream and cheese E
22
A
Veggies F
6
A
Guacamole G
6
A
Pack H
28
B, C, D, E, F, G
Checkout I
10
H
Flag question: Question 9
Question 91 pts
Now, balance the process. Use precedents, takt time and maximum operating time rules. (When there are mulitple options with the same time choose the first alphabetically.)
To which workstation does each task get assigned? (number the workstations and answer only with that number)
Workstation A:
1
B:
2
C:
3
D:
1
E:
2
F:
2
G:
3
H:
4
I:
4
Flag question: Question 10
Question 101 pts
What is the efficiency of the new process based on improved cycle time? (round to 2 decimal places and enter as a percentage)%
82.69

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