What issues of design and management, related to restaurant operations, would you focus on, as you advise
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Question:
What issues of design and management, related to restaurant operations, would you focus on, as you advise a business owner? Describe each issue in detail and include if this is an aspect of design, management, or both areas of focus.
Constraints
What constraints would you advise a business owner to consider? How do these constraints interact with efforts to ensure quality and performance excellence as a potential business owner's selected strategy?
Quality Goals
What quality goals would you recommend to a business owner? Ensure you list each goal in a summary list, and then explain each goal in normal paragraph narrative format, following the list, to further explain your recommendation.
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