Question: What should bar staff keep in mind when issuing instructions to problem customers? Use a non - aggressive tone Keep directions short and simple Present
What should bar staff keep in mind when issuing instructions to problem customers?
Use a nonaggressive tone
Keep directions short and simple
Present or create limited options
All of the above
Step by Step Solution
There are 3 Steps involved in it
1 Expert Approved Answer
Step: 1 Unlock
Question Has Been Solved by an Expert!
Get step-by-step solutions from verified subject matter experts
Step: 2 Unlock
Step: 3 Unlock
