What techniques are available or would you suggest for mitigating the loss of customer interaction that results
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What techniques are available or would you suggest for mitigating the loss of customer interaction that results from outsourcing customer-facing functions, such as companies selling products on Amazon.com or hotels selling their services on Expedia.com?
2. Should a fast-food restaurant be physically efficient or market responsive? Frame your response in terms of lead time expectations of customers and describe what strategies a restaurant could use to address those expectations
Please I need help with these questions
Related Book For
International Marketing And Export Management
ISBN: 9781292016924
8th Edition
Authors: Gerald Albaum , Alexander Josiassen , Edwin Duerr
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