whatever helps im just stuck please help

Problem 1 - Cody and Lucky's Bistro C ody and Lucky were nutrition majors at Millersville University, as well as close friends and roommates. Upon graduation Cody and Lucky decided to open a dog-friendly restaurant in Millersville. Due to health code violations, dog- friendly restaurants were hard to start. There were no other dog-friendly restaurants in Millersville, and the possibility of doing something new and somewhat risky Intrigued the two friends. They purchased an old Victorian home just off Frederick Street for their new restaurant, which they named Cody and Lucky's Bistro Cody and Lucky knew in advance that at least initially they could not offer a full varied menu of dishes. They had no idea if anyone would even visit the business, so they decided to serve only two full-course meals each night, one with beef and the other with fish. It was thought that dogs that wouldn't mind having a taste of their owner's beef or fish meal. Their chef, Don, was confident he could make each dish so exciting and unique that two meals would be sufficient, at least until they could assess which menu items were most popular. Don indicated that with each meal he could experiment with different appetizers, soups, salads, vegetable dishes, and desserts until they were able to identify a full selection of menu items that would make owner and dog happy. The next problem for Cody and Lucky was to determine how many meals to prepare for each night so they could shop for ingredients and set up the work schedule. They could not afford too much waste. They estimated that they would sell a maximum of 65 meals each night. Each fish dinner, including all accompaniments, requires 20 minutes to prepare, and each beef dinner takes twice as long. There is a total of 25 hours of kitchen staff labor available each day. The profit from each fish dinner will be approximately $15, and the profit from a beef dinner will be about $20. Formulate a linear programming model for Cody and Lucky that will help them estimate the number of meals they should prepare each night and solve this model graphically Turn in a managerial summary (less than 1 page) that answers the questions raised in this