Question: When designing the performance evaluation for a chef items such as prepares food in a timely fashion and follows appropriate safety and sanitation guidelines would

When designing the performance evaluation for a chef items such as "prepares food in a timely fashion" and "follows appropriate safety and sanitation guidelines" would be examples of:
Select one:
a. performance dimensions.
b. global performance measures.
c. contaminated performance measures.
d. deficient performance measures
e. performance standard.

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