Question: When making ice cream, the ingredients must be kept below 0.00C in an ice-salt bath. Assuming the salt dissolves completely, what mass, in g, of

When making ice cream, the ingredients must be kept below 0.00C

When making ice cream, the ingredients must be kept below 0.00C in an ice-salt bath. Assuming the salt dissolves completely, what mass, in g, of Na3PO4 would be needed to lower the melting point of 2.54kg of ice to 4.51C ? You may ignore ion pairing. MW of Na3PO4=163.94g/mol Kf=1.86C/m for water Note: Do not use scientific notation or units in your response. Sig figs will not be graded in this question, enter your response to four decimal places. Carmen may add or remove digits from your response, your submission will still be graded correctly if this happens

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