When making $$the perfect sandwich$,$ the specifications for the thickness of the lunchmeat is $3\mathrm{.}0$mm with an acceptable range of $+$ or $-\mathrm{.}1$mm$.$ The standard deviation of your meat slicer is $\mathrm{.}25$mm$,$ and currently slices to an average of $2\mathrm{.}95$mm$.[$a$]$ What is the Cp of the meat slicer?$0\mathrm{.}133[$b$]$ What is the Cpk of the meat slicer?$0\mathrm{.}067$Cheese, on the other hand, should be between $2\mathrm{.}5$and $3\mathrm{.}5$mm$.$ Your cheese slices at an average thickness of $3$mm$,$ with a standard deviation of $\mathrm{.}1.[$c$]$ What is the Cp of the cheese slicer?$1\mathrm{.}67$round to $2$ decimal places$[$d$]$ In order to be capable of consistently building the perfect sandwich, which machine should you replace?$$Meat