When making $$ the perfect sandwich $,$ ?the specifications for the thickness of the lunchmeat is $3\mathrm{.}0$ mm with an acceptable range of $+$ ?or $-\mathrm{.}1$ mm $.$ ? The standard deviation of your meat slicer is $\mathrm{.}25$ mm $,$ ?and currently slices to an average of $2\mathrm{.}95$ mm $.$ ?

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?What is the Cp of the meat slicer?

$[$ ?Select $]$

?What is the Cpk of the meat slicer?

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Cheese, on the other hand, should be between $2\mathrm{.}5$ and $3\mathrm{.}5$ mm $.$ ? Your cheese slices at an average thickness of $3$ mm $,$ ?with a standard deviation of $\mathrm{.}1.$ ?

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$[$ ?Select $]$

?What is the Cp $($ and Cpk $)$ ?of the cheese slicer?

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?In order to be capable of consistently building the perfect sandwich, which machine should you replace?