Question: When using the AHP method to evaluate the quality of a bag of potato chips, a team comes up with the table below. There is
When using the AHP method to evaluate the quality of a bag of potato chips, a team comes up with the table below. There is a logical problem in the table below, what is it?

Non-greasiness Crispiness Wholeness Non-greasiness 1 1/3 1/5 Crispiness W 1 2 Wholeness 5 1/2 1
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