When Winston increased the labour input from $24$ hours to $36$ hours, he sold more pizza, but productivity dropped. What are reasons that might cause lower productivity in this scenario?

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The employees didn$$t work as hard because the owner was not there.

The workspace was too small, so the extra employees were crowded.

When Winston retired, the pizza quality could have been lower.

The employees were less experienced.

Minimum wage increased from $$14\mathrm{.}25/$hr to $$14\mathrm{.}35/$hr$.$