Question: When Winston increased the labour input from 24 hours to 36 hours, he sold more pizza, but productivity dropped. What are reasons that might cause

When Winston increased the labour input from 24 hours to 36 hours, he sold more pizza, but productivity dropped. What are reasons that might cause lower productivity in this scenario? When Winston retired, the pizza quality could have been lower. The employees were less experienced. The employees didn't work as hard because the owner was not there. The workspace was too small, so the extra employees were crowded. Minimum wage increased from $14.25/hr to $14.35/hr

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