Where I need help: the ? marks need a FORMULA, not a number. Thank you for the help!

E F G C D 1 Chapter 9: Applying Excel 2 3 Data 4 Revenue $16.50 9 5 Cost of ingredients $6.25 g 6 Wages and salaries $10,400 7 Utilities $800 $0.20 q. 8 Rent $2,200 9 Miscellaneous $600 $0.80 9 10 11 Actual results: 12 Revenue $27,920 13 Cost of ingredients $11,110 14 Wages and salaries $10,130 15 Utilities $1,080 16 Rent $2,200 17 Miscellaneous $2,240 18 19 Planning budget activity 1,800 meals served 20 Actual activity 1,700 meals served 21 22 Enter a formula into each of the cells marked with a ? below 23 Review Problem: Variance Analysis Using a Flexible Budget 24 25 Construct a flexible budget performance report 27 Revenue and Spending Variances Actual Results Flexible Activity Budget Variances Planning Budget 29 30 Meals served 31 Revenue 32 Expenses: 33 Cost of ingredients 34 Wages and salaries 35 Utilities 36 Rent 37 Miscellaneous 38 Total expenses 39 Net operating income 40