Which management processes directly relates to arranging and deploying resources in ways that most efficiently achieve a hotel's goals?

Group of answer choices

Planning

Organizing

Staffing$/$Directing

Controlling$/$Evaluating

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Flag question: Question $98$

Question $981$ pts

The organization of a full$-$service hotel's F&B services depends primarily on its size and

Group of answer choices

franchisor requirements.

revenue volume.

location.

menu offerings.