Which statement best explains the risk of purchasing meat from an unapproved supplier? A. The supplier may not sell the meat at a rate that is the industry standard. B. The supplier may not process the meat in an environmentally friendly way. C. The supplier may not have the meat graded to ensure its freshness and tenderness. D. The supplier may not have processed the meat according to safety standards. E. The supplier may not handle the meat in a manner that preserves its flavor