Question: Why is this answer 56? Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans

Why is this answer 56?
Why is this answer 56? Cocoa beans are subjected
Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" to produce cocoa nibs. The capacity per day and the efficiency of the three processes are given in the table below: Process Capacity (Bags) Efficiency Cleaning 76 84 Roasting 90 95 Nibbing 75 92 What is the number of bags of clean, roasted, cocoa nibs that can be produced in one day? Round to a whole number. Answer: 56

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