Question: With what you have learned so far, what things might you do differently at home to ensure food safety (i.e calibrate and use thermometers, rearrange

With what you have learned so far, what things might you do differently at home to ensure food safety (i.e calibrate and use thermometers, rearrange your food storage areas, buy your food from a different store, etc)? Please give at least 2 - 3 specific examples.

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