Question: Working off an 18% margin, with markups based on cost, the Food Co-op Club boasts that it has 5,500 members and a 225% increase in

Working off an 18% margin, with markups based on cost, the Food Co-op Club boasts that it has 5,500 members and a 225% increase in sales. The markup is 45% based on cost. What would be its percent markup if selling price were the base? (Round your answer to the nearest hundredth percent.)

Percent markup

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