Question: working off an 22% margin, with markups based on cost, the Food Co-op Club boasts that it has 4,700 members and a 185% increase in

working off an 22% margin, with markups based on cost, the Food Co-op Club boasts that it has 4,700 members and a 185% increase in sales. The markup is 37% based on cost what would be its percent markup if selling price were the base? (Round your answer to the nearest hundredth percent.) Percent markup 17

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