Question: Yield grades for USDA - inspected meats reflect: Question 5 7 options: the amount of usable lean meat on the carcass all answers correct the

Yield grades for USDA-inspected meats reflect:
Question 57 options:
the amount of usable lean meat on the carcass
all answers correct
the total amount of fat on the carcass
tenderness, juiciness, and flavor of the meat

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