Yield is 20.83

HCD 104 - Project One Standardized Recipe #2 Recipe Yield: Beef Braised in Red Wine Sauce Number of Portions: 6 Preparation and Cooking Time: 3.5 hours Portion Size: Original Conv. New Quantity Quantity Factor 125 portions Correct Units of Measurement Ingredients Vegetable oil 2T 4 pounds IT Beef roast Butter Yellow onion, chopped Carrot, chopped Celery, chopped Dry red wine 3 T 2 T 2 T 1.5 cups I cup 1.5T 1/8 tsp. 1/8 tsp. Beef stock Italian tomatoes Thyme Marjoram Write any conversions or weight per volume notes below Rewrite the Braised Beef recipe using the corrected measurements on the next page Page 4 HCD 104 - Project One Standardized Recipe #2 Recipe Yield: Beef Braised in Red Wine Sauce Number of Portions: 6 Preparation and Cooking Time: 3.5 hours Portion Size: Original Conv. New Quantity Quantity Factor 125 portions Correct Units of Measurement Ingredients Vegetable oil 2T 4 pounds IT Beef roast Butter Yellow onion, chopped Carrot, chopped Celery, chopped Dry red wine 3 T 2 T 2 T 1.5 cups I cup 1.5T 1/8 tsp. 1/8 tsp. Beef stock Italian tomatoes Thyme Marjoram Write any conversions or weight per volume notes below Rewrite the Braised Beef recipe using the corrected measurements on the next page Page 4