) You are a manager at a small surf shop on the coast of Vancouver Island in Tofino. You have 5 part me employees and remember back to when you were a student at CUE and one business class that our professor talked about controls you can add to a business. Specifically, you remember about Feedrward Control, Concurrent Control and Feedback Control. The owner would like a control in place for ney theft. You want to create a different process for each of these types of controls for the handling ash in the till at the end of the day. After you have created 3 different policies you will present them he owner and recommend which one the surf shop should use. e include what policy you have created for each of; Feed-Forward Control, Concurrent Control, and ack Control to ensure theft does not happen from the till at the end of each day. Also recommend the policies to use and explain why you chose that one. ( 8 marks)