Question: You are assigned to create a menu dish based on poultry offal by your head chef. Discuss the characteristics, cooking technic of the poultry offal.

  1. You are assigned to create a menu dish based on poultry offal by your head chef. Discuss the characteristics, cooking technic of the poultry offal. Prepare a prep list for the Standard Recipe Card . Finally convert the ingredients for 20 people in separate template or footnote.

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