Question: You are developing this recipe for the Cafeteria where you work and the edible portion must be 150 g without dressing (dressing will be provided

You are developing this recipe for the Cafeteria where you work and the edible portion must be 150 g without dressing (dressing will be provided on the side). The vegetables are in equal proportions in the recipe and will be finely sliced using a mandolin (except the sesame seeds, which are purchased as described below). You will be serving 110 portions at lunch next week. 1. Calculate the desired yield of the recipe for lunch next week. 2. Calculate the "as purchased" (AP) weight required for each vegetable (using the chart below)

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