Question: You are preparing to make a soft ball candy such as fudge and the recipe requires cooking the sugar solution to 236 degrees. To test

You are preparing to make a soft ball candy such as fudge and the recipe requires cooking the sugar solution to 236 degrees. To test the accuracy of your candy thermometer you perform the boiled water test. Your thermometer reads 214 degrees at the end of the test. What should be your adjusted cooking temperature when making fudge? Group of answer choices 234 degrees 236 degrees 238 degrees 240 degrees

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