You are purchasing 12 pound average weight whole salmon The yield percentage is 69%. The As Purchased
Question:
You are purchasing 12 pound average weight whole salmon The yield percentage is 69%.
The As Purchased Price is $4.89 per pound.
You are serving 63 people.
You want to serve a 6 ounce portion.
How many whole fish will you need to buy to have enough fish for the number of portions you need?
The event is a catering event and you have no immediate use for leftover fish and you must consider any fish left over as unusable trim. What is the cost per 5 ounce portion? Round your answer to the nearest whole penny.
In addition to the cost per potion of the fish, the cost of all of the other plate components total $2.29. If you would like to maintain a food cost percentage of 21%, what do you need to charge per plate? Round answer up to nearest whole dollar.
Stats Data and Models
ISBN: 978-0321986498
4th edition
Authors: Richard D. De Veaux, Paul D. Velleman, David E. Bock